₹1,350₹1,69921% off
₹2,700 / litre
One ghee, three sizes.
The bigger the pack, the less you pay per litre.
₹2,210₹2,79921% offSave 18%
₹2,210 / litre
₹9,900₹12,49921% offSave 27%
₹1,980 / litre
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- of buffalo milk go into every litre of ghee
- 12–14 L
- for the milk to set into dahi before churning
- 8–12 hrs
- preservatives, additives or colours
- 0
- shelf life from the day it is packed
- 12 months
from₹1,350
From Rani to your kitchen, in eight steps.
Full-fat buffalo milk, a slow flame, a night to set, a wooden madhani and a muslin cloth. No shortcuts. Scroll to follow one batch.
Step 1: We start with full-fat buffalo milk
Fresh, full-fat milk from our buffaloes. Buffalo milk is naturally thick and rich, which is what makes the ghee creamy and white.
Step 2: Heated slowly to a gentle boil
The milk goes into a large pan and is heated slowly to a gentle, rolling boil, stirred now and then so nothing catches at the bottom.
Step 3: Covered and left to set
We cover the milk and leave it in a warm, cosy spot for 8 to 12 hours, until it sets into thick dahi.
Step 4: Churned the bilona way
The dahi is churned with a wooden madhani, back and forth in the bilona method, until the butter separates.
Step 5: The butter, collected by hand
The fresh butter is lifted out carefully with a spoon, or gathered in muslin.
Step 6: Washed in cold water
The butter goes into a bowl and is washed with cold water.
Step 7: Clarified into ghee
The washed butter is cooked gently until it clarifies into golden ghee, with the rich aroma every Indian kitchen knows.
Step 8: Cooled, then strained through muslin
Finally the ghee cools for 10 to 15 minutes and is strained through muslin into the jar. No preservatives, no additives.
What families say
4.8 out of 5from 4 reviews
“Thick, white and full of smell, the way my mother's ghee was. The halwa came out perfect.”
Sunita Y., Rohtak “We use it on parathas every morning. Very rich, so a little goes a long way. Ordering the 5 litre pack next.”
Harpreet B., Ludhiana “Made ladoo and besan barfi with it. Everyone asked which ghee we used.”
Neha G., Delhi
Bring home a jar.
500 ml, 1 L or a 5 L jar. Free cash on delivery across India.