Pure buffalo ghee, verified to the last drop.
No doubts. No shortcuts. Every batch of Farm Dip is independently analyzed at an accredited laboratory to verify 100% natural milk fat purity, Reichert-Meissl value (32.4), and zero presence of vanaspati or vegetable oil.
- Milk fat purity
- 99.8%
- Vanaspati or plant oil
- 0.0%
- Preservatives or colours
- 0
- RM value for pure fat
- 32.4
Scan your jar anytime, right at home.
Every jar of Farm Dip carries this QR code printed on the label. Simply point your smartphone camera at the jar or the screen above to open the official laboratory certificate.
Official test summary
| Test Parameter | Standard Limit | Observed Value | Status |
|---|---|---|---|
Milk Fat Purity | Min. 99.5% | 99.8% | Passed(100% Pure Buffalo Fat) |
Baudouin Test (Vanaspati / Dalda) | Must be Negative | Negative | Passed(Zero Vegetable Oils) |
Reichert-Meissl (RM) Value | Min. 28.0 | 32.4 | Passed(Authentic Dairy Fat) |
Moisture Content | Max. 0.5% | 0.18% | Passed(Optimal Freshness) |
Free Fatty Acids (FFA as Oleic) | Max. 1.4% | 0.28% | Passed(Low Acidity & Sweet Aroma) |
Artificial Colours & Preservatives | Absent | Nil Detected | Passed(100% Natural) |
Frequently asked questions
Clear answers regarding our laboratory certifications and quality standards.
Why do we test our ghee in independent labs?
We believe trust is earned through transparency. Every batch is tested at an accredited laboratory to verify milk fat purity, moisture control, and the complete absence of vanaspati or vegetable oils.
How can I view or download the lab report?
Click either 'View Lab Report' to read the full high-resolution PDF in your browser, or 'Download Report (PDF)' to save a copy. You can also scan the QR code printed on the back of any Farm Dip jar.
What adulterants do lab tests check for?
Tests screen for vegetable oils (vanaspati), plant sterols, mineral oils, synthetic colouring agents, animal tallow, and excess moisture.
Is Farm Dip pure desi buffalo ghee certified by FSSAI?
Yes, Farm Dip operates under FSSAI licence number 22226067009895, strictly following national food safety standards.